Recipes

Pumpkin and Sweet Potato Soup with Cilantro

Pumpkin and Sweet Potato Soup

I first had a soup very like this at a restaurant in Adelaide when it was called The Red Ochre Grill.  Here I had Tom Ka Gai for the first...

Pumpkin and Sweet Potato Soup

I first had a soup very like this at a restaurant in Adelaide when it was called The Red Ochre Grill.  Here I had Tom Ka Gai for the first...

Osso-Bucco-Anyone petitstresors

Osso Bucco Anyone?

In the heart of Milan, amidst the bustling streets and vibrant culture, there's a dish that stands the test of time, captivating hearts and palates with its rich history and...

Osso Bucco Anyone?

In the heart of Milan, amidst the bustling streets and vibrant culture, there's a dish that stands the test of time, captivating hearts and palates with its rich history and...

picture of la molisana pastas

A bit about great pasta and easy recipe

There is a pasta factory nestled on a mountain peak, basking in the golden rays of the Italian sun, in the heart of Molise. Here, amidst a natural paradise rich...

A bit about great pasta and easy recipe

There is a pasta factory nestled on a mountain peak, basking in the golden rays of the Italian sun, in the heart of Molise. Here, amidst a natural paradise rich...

Picture of potato salad in dish made with Maldon Salt

Easy Potato Salad with Maldon Salt

We know that summer has been and gone in a flash, however, you might be taking a couple of days off and the weather has been warm enough for a...

Easy Potato Salad with Maldon Salt

We know that summer has been and gone in a flash, however, you might be taking a couple of days off and the weather has been warm enough for a...

Dish of Beef Bourguignon

My Favourite Bourguignon with Dumplings Recipe

I would like to share my favourite Bourguignon recipe, refined and varied over the years.  While the French often use wild boar or venison, I use beef. I've used this...

My Favourite Bourguignon with Dumplings Recipe

I would like to share my favourite Bourguignon recipe, refined and varied over the years.  While the French often use wild boar or venison, I use beef. I've used this...

Picture of Souvlaki and sauces on dishes and plates

My Homemade “Souv” (Souvlaki) Gyro Pita Recipe

There's something truly special about savouring the rich flavours of a traditional souvlaki, especially when it's made with a personal touch. In my take on this beloved Greek dish, succulent...

My Homemade “Souv” (Souvlaki) Gyro Pita Recipe

There's something truly special about savouring the rich flavours of a traditional souvlaki, especially when it's made with a personal touch. In my take on this beloved Greek dish, succulent...

Bowl of Tzatziki Sauce being made

My Homemade Tzatziki Sauce

In the realm of culinary delights, few sauces boast as rich a history and as diverse a range of uses as tzatziki. Originating from the Ottoman Empire, this iconic sauce...

My Homemade Tzatziki Sauce

In the realm of culinary delights, few sauces boast as rich a history and as diverse a range of uses as tzatziki. Originating from the Ottoman Empire, this iconic sauce...

Picture of Chilli Garlic Prawn Spaghetti dish on a table

Ingredients & Recipe: Garlicky Chilli Prawns

Picture this: your own kitchen, the tantalizing scent of garlic and chilli wafting through the air, and the promise of a delectable pasta dish awaiting creation. For those who have...

Ingredients & Recipe: Garlicky Chilli Prawns

Picture this: your own kitchen, the tantalizing scent of garlic and chilli wafting through the air, and the promise of a delectable pasta dish awaiting creation. For those who have...