Spicy Chickpea & Quinoa Power Bowl
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Fuel your day with this bold and nourishing Spicy Chickpea & Quinoa Power Bowl! Crispy, spiced chickpeas meet fluffy quinoa, creamy avocado, and juicy cherry tomatoes, all drizzled with tahini and fresh lemon juice. Packed with plant-based protein, fiber, and healthy fats, this vibrant bowl is as satisfying as it is simple. Whether for lunch or dinner, this power-packed meal will keep you energized and craving more
Spicy Chickpea & Quinoa Power Bowl
Rated 5.0 stars by 1 users
Category
Main Meal
Author:
Andrew Harrington
Calories
155
A colourful and nutrient-packed bowl featuring crispy, spiced chickpeas, light and fluffy quinoa, fresh, crunchy vegetables, and a smooth tahini drizzle. Every bite delivers a delightful crunch and a punch of bold, smoky flavour that excites the palate. Brimming with plant-based protein and fibre, this wholesome meal keeps you feeling full and energized. Best of all, it’s incredibly easy to prepare, proving that eating healthy can be both effortless and delicious!
Ingredients
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1 X Cup cooked quinoa
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1 x Can 400gm chickpeas, drained and rinsed
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1 x tbsp olive oil
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½ tsp cumin
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½ tsp chili powder
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½ tsp turmeric
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½ avocado, sliced
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½ cup cherry tomatoes, halved
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1 x tbsp tahini
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Juice of ½ lemon
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Salt to taste
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Pepper to taste
Directions
Heat olive oil in a pan over medium heat. Add chickpeas and season with cumin, chili powder, turmeric, salt, and pepper.
Sauté for 5-7 minutes until crispy and golden brown.
In a bowl, layer cooked quinoa, spicy chickpeas, avocado slices, and cherry tomatoes.
Drizzle with tahini and a squeeze of fresh lemon juice.
Dig in and feel the protein power!
Recipe Note
Not only is this dish ridiculously easy to make, but it’s also packed with plant-based protein, fibre and healthy fats.