Slow-Roast Duck Leg: Gourmet Cooks Series

As part of our Cook Series, this slow-roasted duck leg is already cooked and ready to enjoy. Maximum flavour is developed by roasting it on the bone and it pairs deliciously with a zesty salad or slaw. You can also use it in your favourite restaurant-style dishes, like a Thai Red Curry.

Size | Each

This is a chilled product so please keep refrigerated

( Local Delivery Only _ Melbourne Metro)

Ingredients | Duck leg (99%), brine (salt, spices, curing salt (250)).