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As part of our Cook Series, this slow-roast duck leg is already cooked and ready to enjoy. Maximum flavour is developed by roasting it on the bone and it pairs deliciously with a zesty salad or slaw. You can also use it in your favourite restaurant-style dishes, like a Thai Red Curry.
Size | Each
This is a chilled product so please keep refrigerated
( Local Delivery Only _ Melbourne Metro)
Ingredients | Duck leg (99%), brine (salt, spices, curing salt (250)).
