Olasagasti Anchovies 1kg | Premium Cantabrian Spanish Anchovies

Olasagasti Anchovies 1kg | Premium Spanish

One whole kilogram of tiny flavour powerhouses

For chefs, caterers and dedicated anchovy enthusiasts, a little jar simply won’t cut it. Enter Olasagasti Cantabrian anchovies: 1kg of premium Spanish seafood ready to bring serious savoury depth to your cooking.

Olasagasti’s tuna and anchovies have been produced by a fishing family devoted to traditional, artisan ways of preservation since the 1920s. Sourced from Spain’s renowned Cantabrian coast in the Bay of Biscay, these Cantabrian anchovies reflect generations of expertise and an uncompromising commitment to quality.

Plump, meaty and beautifully balanced, they deliver rich umami flavour with a delicate underlying sweetness. Enjoy them simply with crusty bread, butter and olives, or use them to add instant oomph to Caesar dressings, salads, pasta sauces, pizzas, pintxos and appetisers.

The generous 1kg food service format is ideal for restaurants, cafés, caterers, professional chefs and home entertainers who understand that “too many anchovies” is largely a matter of perspective.

Why you’ll love them

• Premium anchovies from Spain’s Cantabrian coast
• Produced using traditional artisan methods
• Made by a Spanish fishing family preserving seafood since the 1920s
• Plump, meaty texture
• Rich savoury flavour with a subtle sweetness
• Packed in olive oil
• Generous 1kg foodservice format
• Ideal for restaurants, catering, entertaining and enthusiastic home cooks

Serving inspiration

Layer over toasted sourdough with cultured butter, add to a classic Caesar dressing, melt into tomato-based pasta sauces or serve as part of a Spanish pintxos platter. They’re also excellent straight from the pack—purely for quality-control purposes, obviously.

Size: 1kg
Origin: Cantabria, Spain
Ingredients: Anchovies, olive oil (37.5%) and salt.

Storage: This is a chilled product. Keep refrigerated and follow the storage and consumption instructions on the packaging.