La Molisana Pasta | Gluten Free Fusilli 400g

La Molisana Pasta Gluten Free Fusilli 400g 

Gluten Free pasta from La Molisana Pasta stands out as the top choice in the market due to its use of premium ingredients such as brown rice flour, corn flour, rice flour, tapioca starch, and quinoa flour, resulting in a rich and flavorful pasta. It maintains the same texture and taste as regular pasta, with the strength to hold its shape when cooked. This extruded pasta is created with traditional 'bronze dies' for a homemade rough texture that allows it to absorb and retain sauces perfectly.

Packaged in convenient 400g portions, these lighter, more digestible, and nutritious pastas are suitable for individuals following a gluten-free diet. They are also certified Kosher and vegan, with no artificial flavors or colors, making them a healthy and versatile option for any meal. Originating from the Molise region of Italy, their traditional Fusilli shape is large and elongated, ideal for capturing any sauce. Each package is resealable.