[{"id":408851939577,"handle":"bundles-and-hampers","title":"Bundles and Hampers","updated_at":"2025-03-24T16:25:09+11:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the seasons change and we're greeted with the buzz of spring carnivals, end-of-year gifting and imminent Christmas festivities, it's the prime time to explore Petits Tresors' luxurious bundles and hampers. Sharing my passion, selecting the ideal hamper is so much fun. Showcasing everything from artisanal cheeses and choice wines to handcrafted gourmet treats, the Aussie food scene provides an array of options. Perfect for gifts or a personal treat, these collections truly capture celebratory vibes. Immerse yourself, discover and let these handpicked goodies enhance your festive moments. 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Whether drizzled, dipped, or sprinkled, condiments add that extra burst of taste and texture to elevate any dish. From the classic ketchup and mustard to exotic chutneys and relishes, they cater to every palate, transcending borders and cultures. 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La Molisana Pasta Angel Hair Pasta Capellini No. 17 (4 Pack)
This capelini variety hails from Central-Northern Italy and is recognized for its thin diameter of 0.85 millimetres, also known as Angel Hair Pasta. Packaged with resealable packets, it is easy to identify and use.
Produced in the Molise region of Italy, La Molisana Premium Quality pasta is crafted with the finest Durum Wheat Semolina for a flavour-rich and protein-rich experience - giving the pasta its golden hue and unique wheaty taste.
Extruded using 'bronze die' production for a rough texture, La Molisana Pasta Capelli No. 17 (4 Pack) helps the pasta lock in the sauce - ensuring perfect cooking every time.
These delicate strands, reminiscent of their angelic namesake, present a delightful culinary challenge, cooking rapidly to perfection but just as swiftly overcooking. Ideal for soups, they stand alongside vermicellini and fidelini in the cherished culinary traditions of nations. Master the art of cooking with these thin, exquisite threads and unveil dishes that resonate with international gourmet heritage.
