La Molisana Gluten Free Pasta | Fusilli 400g

La Molisana Gluten Free Pasta Fusilli - 400g

Savor the authentic taste of Italian pasta with La Molisana Gluten Free Fusilli. Made with premium gluten-free ingredients, including brown rice flour, corn flour, rice flour, tapioca starch, and quinoa flour, this pasta delivers the same rich flavor and perfect texture as traditional pasta. Expertly crafted with traditional 'bronze dies,' it boasts a rough, homemade texture that absorbs and retains sauces beautifully, making every bite flavorful and satisfying.

Packaged in convenient 400g portions, La Molisana Gluten Free Fusilli is not only gluten-free but also certified Kosher and vegan. Free from artificial flavors or colors, it’s a lighter, more digestible option ideal for those following a gluten-free diet. With its traditional elongated spiral shape, this fusilli is perfect for holding thick, hearty sauces and elevating your favorite pasta dishes.

Key Features:

• Premium Gluten-Free Ingredients: Made with brown rice flour, corn flour, tapioca starch, and quinoa flour
• Perfect Texture: Holds its shape when cooked, with a rough texture for superior sauce absorption
• Dietary Friendly: Gluten-free, Kosher-certified, and vegan-friendly
• No Artificial Additives: Free from artificial flavors or colors
• Traditional Italian Craftsmanship: Made with bronze dies for a homemade pasta experience
• Convenient Packaging: 400g resealable pack for easy storage and freshness

Perfect for:
Individuals with gluten intolerance, health-conscious food lovers, and anyone looking to enjoy authentic Italian pasta without compromise.