[{"id":406924755193,"handle":"chilli-oil-sriracha","title":"Chilli Oil \u0026 Sriracha","updated_at":"2025-04-01T10:40:19+11:00","body_html":"\u003ch2\u003eChoose your favourite Chilli Oil - Sriracha, Crispy, Garlicky, Spicy or Crunchy\u003c\/h2\u003e\n\u003cp\u003eSome like their chilli hot, some like their chilli crispy in oil for drizzling over eggs and salads..... Indulge your taste buds in the fiery allure of our diverse chili collection at PetitsTresors.com.au. \u003c\/p\u003e\n\u003cp\u003eFrom crispy chili oils to delectable sweet and and crunchy garlic chilli oil options, explore a range that caters to every palate. Delight in the fusion of Italian subtleties, Chinese flair and Indian heat, with many crispy chili oils crafted right here in Melbourne. \u003c\/p\u003e\n\u003cp\u003eDiscover the perfect chili companion for your culinary adventures. 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Huy Fong Sambal Oelek – Ground Fresh Chilli Paste in Bulk (3.85kg) | Authentic Indonesian Heat
Bring bold authentic heat to your kitchen with Huy FongSambal Oelek Ground Fresh Chilli Paste a must-have for chefs food manufacturers and professional kitchens. This premium bulk chilli paste is crafted with fresh crushed red chillies vinegar and salt delivering pure fiery flavor without artificial additives sugar or preservatives.
Renowned for its clean bold heat Sambal Oelek enhances stir-fries curries noodle dishes grilled meats marinades and sauces with an intense spicy depth. Unlike other hot sauces this paste contains no added sugar or unnecessary fillers making it a favorite among chefs seeking pure unfiltered chilli intensity.
The large 3.85kg bulk size ensures a steady supply of high-quality heat for restaurants catering businesses and serious spice lovers. Whether used in traditional Southeast Asian cooking or to elevate global dishes this sambal is the ultimate secret ingredient for bold flavorful recipes.
Key Features:
✅ 100% Authentic Indonesian Sambal: Made with only fresh crushed chillies vinegar and salt ✅ Bulk Size for Professional Use: Perfect for restaurants foodservice and large-scale meal prep ✅ No Sugar No Preservatives: Pure natural heat with no artificial additives or fillers ✅ Versatile & Flavorful: Adds spice and depth to stir-fries marinades soups sauces and grilled meats ✅ Rich Chunky Texture: Coarsely ground chillies with seeds for an authentic homemade feel
Perfect for:
Chefs food manufacturers and spice enthusiasts who need a high-quality bulk chilli paste for authentic Southeast Asian cooking.
How to Use Sambal Oelek in Cooking – Best Recipes and Tips
What is Sambal Oelek?
Sambal Oelek is an authentic Indonesian ground fresh chilli paste made from crushed red chillies, vinegar, and salt. It is known for its bold heat, rich texture, and pure chilli flavor without added sugar or artificial preservatives. Unlike hot sauces like Sriracha, Sambal Oelek delivers raw, unfiltered chilli intensity, making it perfect for a wide range of dishes.
Best Ways to Use Sambal Oelek in Cooking
1. Stir-Fries and Noodles
🔥 Add a teaspoon of Sambal Oelek to a wok with garlic, soy sauce, and vegetables for a quick spicy stir-fry. 🔥 Mix into Pad Thai, lo mein, or spicy peanut noodles for an extra kick.
2. Marinades and Grilled Meats
🔥 Combine Sambal Oelek with soy sauce, lime juice, and honey for a spicy-sweet marinade for chicken, beef, or seafood. 🔥 Use as a dry rub booster by mixing it with oil and spices before grilling.
3. Soups, Stews, and Curries
🔥 Stir Sambal Oelek into ramen broth, pho, or coconut curry for deep, spicy flavor. 🔥 Add a spoonful to lentil soup or tomato-based stews for a warm, rich depth.
4. Dipping Sauces and Condiments
🔥 Mix Sambal Oelek with mayonnaise for an instant spicy aioli for fries and sandwiches. 🔥 Blend with soy sauce, garlic, and vinegar for an easy dumpling dipping sauce. 🔥 Stir into ketchup for a spicy burger spread.
5. Eggs and Breakfast Dishes
🔥 Spread Sambal Oelek on avocado toast or mix into scrambled eggs. 🔥 Use as a topping for breakfast burritos or shakshuka.
Frequently Asked Questions (FAQs)
1. Is Sambal Oelek very spicy? Sambal Oelek offers a medium to high heat level depending on how much is used. It has a pure chilli taste without added sweetness, making it bolder than many hot sauces.
2. How does Sambal Oelek differ from Sriracha? Unlike Sriracha, Sambal Oelek contains no sugar or garlic, giving it a more natural and robust chilli flavor with a thicker, textured consistency.
3. Can I substitute Sambal Oelek for other chilli pastes? Yes! Use Harissa for a smoky North African twist or Gochujang for a fermented Korean spice. However, Sambal Oelek has the most neutral pure chilli flavor, making it a great all-purpose substitute.
4. How much Sambal Oelek should I use? Start with ½ teaspoon for mild heat and adjust to taste. One tablespoon adds significant spice to dishes.
5. Is Sambal Oelek healthy? Yes! It is low-calorie, contains no sugar, and is made with fresh chillies, providing antioxidants and capsaicin for metabolism-boosting benefits.
