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["Asian Pantry","chinese","Chinese Cuisine","delicious little treasures","ingredients","petitstresors","PetitsTresors.com.au","Rice Wine Vinegar","the essential ingredient"]
Chinkiang Vinegar, a dark, rich condiment, is a cornerstone of Chinese cuisine. Crafted through a time-honored fermentation process, this vinegar offers a complex flavour profile that's both sweet and tangy, with a deep umami note.
Perfect for:
Braising: Adds depth and richness to your favourite braised dishes.
Dipping: Elevates dumplings and other snacks.
Dressings: Creates bold and flavourful dressings for salads and other dishes.
Marinades: Infuses meats and vegetables with a unique, savoury flavour.
Experience the magic of Chinkiang Vinegar and take your cooking to new heights.
Chinkiang Vinegar, Chinese Black Vinegar, black vinegar, rice vinegar, Asian cooking, Chinese cooking, umami, condiment, cooking ingredient
