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Elevate your pasta and bread-making with Caputo Semola Rimacinata, a high-quality re-milled semolina flour crafted from the finest durum wheat. Known for its rich golden color, coarse texture, and excellent elasticity, this flour is the perfect choice for making homemade pasta, gnocchi, or traditional Italian breads like focaccia and ciabatta.
Its finely milled texture ensures a smooth, pliable dough with superior structure and a delightful bite, while its authentic Caputo Semola Rimacinata Italian quality makes it a must-have for any culinary enthusiast.
Key Features:
Re-milled semolina flour, made from premium durum wheat.
Ideal for fresh pasta, gnocchi, and rustic Italian breads.
Produces smooth, elastic dough with excellent structure and texture.
Convenient 1kg size, perfect for home bakers and pasta lovers.
Create authentic Italian dishes with Caputo Semola Rimacinata – the ultimate semolina flour for perfect pasta and artisan bread.
