Black Mole Oaxaca Style Paste

Brings the delicious taste of Mexico to Australia’s table. Dilute the paste with one litre of either hot water or broth for an ideal mole to complement all kinds of meats, chicken, fish and Mexican dishes such as enmoladas and black mole tacos. Authentic and renowned, this traditional Mole recipe from Oaxaca, Mexico is a convenient and easy way to prepare a delicious and unforgettable meal.

 

INGREDIENTS:

28% peppers, 13% almonds, 13% sugar, 10% vegetable oil, 10% peanuts, 7% sesame seeds, 3% raisins, 3% corn flour, 3% bread crumbs, 2% cookie crumbs, 2% chocolate, 2% ground cookies, 1% pumpkin seeds, 1% nuts, 1% spices, 1% iodized salt, 1% hidrolized vegetable protein and 0.1% citric acid.

STORAGE:

Store in a cool dry place. Refrigerate after opening and consume within 12 days.

Alergen Warning: CONTAINS PEANUTS AND SESAME SEEDS