Turmeric Rice with Peas
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Turmeric Rice with Peas! Infused with earthy turmeric, warming spices, and sweet green peas, this simple yet flavourful side dish is the perfect complement to curries, grilled veggies, or even a casual BBQ.
Learn the secret to perfectly fluffy, aromatic rice and why this golden-hued recipe is not only delicious but also packed with health benefits. Plus, get tips on ingredient swaps, the best way to serve it, and how to make it a meal on its own!
Turmeric Rice with Peas
Rated 5.0 stars by 1 users
Category
Vegetarian
Cuisine
Indian, Middle Eastern
Author:
Andrew Harrington
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Turmeric Rice with Peas! Infused with earthy turmeric, warming spices, and sweet green peas, this simple yet flavourful side dish is the perfect complement to curries, grilled veggies, or even a casual BBQ.
Learn the secret to perfectly fluffy, aromatic rice and why this golden-hued recipe is not only delicious but also packed with health benefits. Plus, get tips on ingredient swaps, the best way to serve it, and how to make it a meal on its own!
Ingredients
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1 x cup basmati or long-grain white rice
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1.5 x cups vegetable broth
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1 x tbsp olive oil or butter
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1 x small onion, finely chopped
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2 x cloves garlic, minced
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½ x tsp turmeric powder
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½ x tsp cumin seeds or ground cumin
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½ x tsp salt (adjust to taste)
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¾ x cup green peas (fresh or frozen)
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1 x bay leaf (optional)
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½ x Juice of a lemon (for freshness)
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Fresh cilantro or parsley for garnish
Directions
- 1. Rinse & Soak the Rice
- Rinse the rice under cold water until the water runs clear. If time allows, soak for 15 minutes, then drain.
- 2. Sauté Aromatics
- Heat oil or butter in a medium saucepan over medium heat. Add cumin seeds (or ground cumin) and sauté for 30 seconds until fragrant. Add chopped onion and garlic, cooking until softened.
- 3. Add Spices & Peas
- Stir in turmeric, salt, and bay leaf (if using). Add the peas and cook for 1 minute, allowing the flavors to develop.
- 4. Cook the Rice
- Add the drained rice and mix well to coat with the spices. Pour in 1.5 cups of water or broth and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 12-15 minutes until the liquid is absorbed.
- 5. Rest & Fluff
- Turn off the heat and let the rice rest for 5 minutes before fluffing with a fork. Squeeze in fresh lemon juice and garnish with cilantro or parsley.
Recipe Note
Serving Suggestions
Serve as a side dish with curries, grilled chicken, or roasted vegetables. Pair with yogurt or raita for a refreshing contrast. Add toasted almonds or cashews for extra texture and crunch.
Storage & Reheating
Refrigerate: Store in an airtight container for up to 3 days. Freeze: Can be frozen for up to 1 month. Reheat: Warm in the microwave or on the stovetop with a splash of water.
Enjoy this golden-hued, aromatic Turmeric Rice with Peas—a simple yet flavourful dish that brightens any meal! 🍛✨
