Thai Red Squash Curry: A Fragrant, Flavorful, and Comforting Dish

Why You'll Love This Recipe

✔ Quick & Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
✔ Customizable: Swap out squash for zucchini, add tofu for protein, or adjust the spice level to suit your taste.
✔ Nutrient-Packed: Loaded with fiber, vitamins, and healthy fats, making it a delicious and nourishing choice.
✔ Authentic Thai Flavors: The combination of red curry paste, coconut milk, and fresh lime juice creates a beautifully balanced dish with just the right amount of spice.

What You’ll Need

• Red curry paste – The heart of this dish! Adjust the amount based on your heat preference.
• Coconut milk – Creates a rich and creamy texture while balancing the spice.
• Squash (or zucchini) – Adds natural sweetness and soaks up all the flavors.
• Baby corn & snow peas – For a satisfying crunch and vibrant color.
• Palm sugar & soy sauce – Essential for achieving that signature Thai sweet-savory balance.
• Cashews – A perfect finishing touch for added texture and nuttiness.

How to Make Thai Red Squash Curry

Step 1: Sauté the Curry Paste

Heat vegetable oil in a large pan and stir in the Thai red curry paste. Let it cook for a minute or two until fragrant—this step enhances its deep, bold flavors.

Step 2: Create the Curry Base

Pour in the coconut milk, soy sauce, vegetable stock, and palm sugar. Stir well to dissolve the sugar and bring everything to a gentle boil.

Step 3: Add the Vegetables

Toss in the squash and let it cook until tender. Then, add baby corn and simmer for another 12–15 minutes.

Step 4: Final Touches

Add the snow peas and a splash of lime juice for freshness. Let them cook for just a minute to keep their crispness.

Step 5: Serve and Enjoy

Garnish with chopped roasted cashews and serve with fluffy jasmine rice. Don’t forget to squeeze a wedge of lime over the top—it truly elevates the flavors!

Tips for the Best Thai Red Curry

🌶 Adjust the spice level – If you prefer a milder curry, start with 1 tablespoon of red curry paste and add more gradually.
🥬 Add extra veggies – Mushrooms, bell peppers, or spinach work beautifully in this dish.
🥜 Make it nut-free – Simply skip the cashews or replace them with toasted sesame seeds.
🍛 Meal prep-friendly – This curry tastes even better the next day as the flavors continue to develop!

Final Thoughts

This Thai Red Squash Curry is a fantastic way to bring restaurant-quality flavors into your home kitchen. It’s warm, comforting, and packed with bold spices that make every bite exciting. Plus, it’s a great way to incorporate more veggies into your meals without sacrificing flavor.

So, why not give it a try tonight? Grab your ingredients, whip up this delicious curry, and let your taste buds take a trip to Thailand! 🌿✨

Have you tried this recipe? Let us know in the comments! 👇😊