Sweet & Spicy Baked Chicken Thighs
Share
Looking for the perfect balance of heat and sweetness? These Sweet & Spicy Baked Chicken Thighs are juicy, flavorful, and incredibly easy to make. The chicken is marinated in a bold, mouthwatering blend of spices and seasonings, then baked to perfection with a golden, caramelized finish.
Sweet & Spicy Baked Chicken Thighs
Rated 5.0 stars by 1 users
Category
Main Meal
Cuisine
Asian
Servings
4
Prep Time
60 minutes
Cook Time
35 minutes
Sweet & Spicy Baked Chicken Thighs
Juicy, bold, and perfectly balanced with heat and sweetness—an easy, flavour-packed dish you’ll love!
Looking for the perfect balance of heat and sweetness? These Sweet & Spicy Baked Chicken Thighs are juicy, flavorful, and incredibly easy to make. The chicken is marinated in a bold, mouthwatering blend of spices and seasonings, then baked to perfection with a golden, caramelized finish.
Ingredients
-
1kg x boneless, skinless chicken thighs (cut into pieces)
-
1 x small onion, finely minced
-
4 garlic cloves, minced
-
1 jalapeño, chopped
-
¼ x tsp black pepper to taste
-
2 x tbsp olive oil
-
2 x tbsp melted butter
-
¼ x cup soy sauce
-
¼ x cup brown sugar
-
1 x tbsp Flying Goose Sriracha (adjust to taste)
-
1 x tbsp Dijon mustard
-
2 x tbsp corn Powered
-
¼ x tsp salt to taste
Directions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine all ingredients and mix thoroughly.
For the best flavour, let the chicken marinate for at least 1 hour.
Lightly grease a baking sheet with non-stick spray and spread the chicken evenly on the sheet.
Bake for 20 minutes until the chicken is cooked through.
Switch the oven setting to Grill and Grill for an additional 5 minutes to achieve a beautifully golden, slightly crisp finish. Be careful not to let it burn!
Serve hot & enjoy every bite!
Recipe Note
🔥 Pro Tip: Pair this dish with rice, roasted veggies, or a crisp side salad for a complete meal!
