Sugar-Free Sticky Date Pudding

This recipe from Andrew Harrington provides instructions for making Sticky Date Pudding, also known as Sticky Toffee Pudding. The recipe includes detailed steps for preparing both a large pudding and individual puddings, specifying ingredients and baking times. A butterscotch sauce is also included, with options for adjustments to sweetness and make-ahead preparation. The recipe is rated 5 stars and serves 8 people, taking roughly 70 minutes to prepare and cook. Specific instructions are given on how to create a moist and flavourful pudding by poking holes and pouring sauce over the warm cake.

Craving a dessert that's rich, moist, and sugar-free without skimping on flavour or texture? Discover the secrets of crafting a delectable sticky date pudding that will tantalize your taste buds. Join us as we share the innovative techniques from Petite's Treasures, including the magic of drenching a hot pudding with caramel sauce straight out of the oven. We break down the essential role of dates and prunes, teach you the art of adjusting baking times for perfection, and reveal how to ensure every mouthful is as sweet as you desire.

Unlock the power of creativity with caramel sauce customisations and presentation flair that turn this dessert into a showstopper. Experiment with sugar replacements and flavour infusions like espresso or sea salt, and explore spice blends for a seasonal twist. Our insightful tips on make-ahead strategies and the science behind date preparation will elevate your baking game, making this stress-free dessert perfect for any occasion. Whether you're a seasoned baker or just beginning, this episode is packed with inspiration to make your sticky date pudding uniquely yours.