S01E12 - Rediscovering Old-Fashioned Foods

In this episode of "Delicious Little Treasures," host Andrew embarks on a culinary journey to rediscover classic ingredients that are making a notable return to contemporary kitchens. From the tangy versatility of goat cheese to the luxurious allure of caviar, the humble charm of turnips, the creamy goodness of cottage cheese, the sweet indulgence of condensed milk, the nostalgic appeal of Spam, and the rich flavor of sun-dried tomatoes—these once-forgotten foods are experiencing a renaissance. Andrew delves into the reasons behind their resurgence and shares two delightful recipes: a creamy goat cheese and sun-dried tomato pasta, and a no-bake sweetened condensed milk cheesecake. Tune in to explore how these retro ingredients can add a touch of nostalgia and innovation to your modern culinary creations.

https://www.petitstresors.com.au/blogs/recipes/creamy-goat-cheese-and-sun-dried-tomato-pasta

https://www.petitstresors.com.au/blogs/recipes/no-bake-sweetened-condensed-milk-cheesecake

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Thanks for listening, and until next time—Bon appétit!