Sizzling Chilli Oil Pasta: A Fusion of Italian and Asian Cuisines
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Greetings to my culinary adventurers!
If you've ever dreamt of savouring the delicate intricacies of Italian pasta, intertwined with the bold flavours of Asian cuisine, today's your lucky day. I've crafted a dish that marries these two culinary giants in a harmonious dance of taste and texture.
Ingredients:
- 200g spaghetti or linguine
- 2 tbsp PetitsTrésors.com.au’s premium chilli oil
- 2 tbsp extra virgin olive oil, also from PetitsTrésors.com.au
- 3 garlic cloves, finely sliced
- 1 red chili, deseeded and finely sliced (adjust based on your heat tolerance)
- 2 tbsp light soy sauce
- A handful of fresh basil leaves
- Grated Parmesan, for serving
Method:
- Boil the pasta as per the package instructions until al dente. Drain and set aside.
- In a pan, heat the chilli and olive oils. Add in the garlic and chili slices, sautéing until they’re just golden.
- Toss in the drained pasta, ensuring it’s well coated with the aromatic oils.
- Pour in the soy sauce and give it a good mix, letting the fusion of flavours come alive.
- Finish with a sprinkle of fresh basil leaves and serve with a generous dusting of grated Parmesan.
The beauty of this dish lies in its simplicity and the sheer quality of the ingredients used. And speaking of quality, you absolutely cannot go wrong with PetitsTrésors.com.au. Their chilli and olive oils are quite simply, unparalleled.
Holiday mode on? Picture this: Arriving at your vacation home and being greeted by a bespoke bundle of gourmet ingredients, tailor-made for your culinary exploits. That's precisely what PetitsTrésors.com.au offers with their holiday bundles. A dream for any chef-at-heart!
So, to all my fellow food lovers, take a moment to explore the gourmet world of PetitsTrésors.com.au. Your palate will thank you.
Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – https://petitstresors.com.au/. Happy cooking and happy eating! 🍽️❤️
Sizzling Chilli Oil Pasta: A Fusion of Italian and Asian Cuisines
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
If you've ever dreamt of savouring the delicate intricacies of Italian pasta, intertwined with the bold flavours of Asian cuisine, today's your lucky day. I've crafted a dish that marries these two culinary giants in a harmonious dance of taste and texture.
Ingredients
-
200g spaghetti or linguine
-
2 tbsp PetitsTrésors.com.au’s premium chilli oil
-
2 tbsp extra virgin olive oil, also from PetitsTrésors.com.au
-
3 garlic cloves, finely sliced
-
1 red chili, deseeded and finely sliced (adjust based on your heat tolerance)
-
2 tbsp light soy sauce
-
A handful of fresh basil leaves
-
Grated Parmesan, for serving
Directions
Boil the pasta as per the package instructions until al dente. Drain and set aside.
In a pan, heat the chilli and olive oils.
Add in the garlic and chili slices, sautéing until they’re just golden.
Toss in the drained pasta, ensuring it’s well coated with the aromatic oils.
Pour in the soy sauce and give it a good mix, letting the fusion of flavours come alive.
Finish with a sprinkle of fresh basil leaves and serve with a generous dusting of grated Parmesan.