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Maggie Beer's Verjuice Crafted from the juice of unripe grapes, Maggie’s Verjuice is a gentle and versatile acidulant that transforms the way you cook. Unlike the sharpness of lemon juice or vinegar, Verjuice offers a more delicate acidity, making it perfect for enhancing flavors in both sweet and savory dishes. With its subtle grape undertones, it brings out the natural essence of your ingredients, adding a refined brightness to every meal.
Inspired by French provincial cooking, Maggie and Colin first introduced Verjuice in the 1980s, utilizing an oversupply of Barossa Valley Rhine Riesling grapes. Today, this timeless ingredient is a must-have for chefs and home cooks seeking to create balanced and vibrant dishes. Try it in dressings, marinades, desserts, or any recipe where a gentler touch is needed.
