The Perfect Arborio Paella Rice for Socarrat - Calasparra
Calasparra rice is a variety of rice native to the region of Murcia, Spain. Calasparra rice is matured longer than other strains of rice, and is exceptionally absorbent, making it perfectly suited for the preparation of paella. It expands in width not length, it retains shape when cooked, not sticky or creamy and is naturally gluten free.
