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This Aged White Balsamic Condiment imported by EuroPantry is a combination of 65% concentrated must of white grapes and 35% wine vinegar. Matured in barrels, it provides a 5% acidity for a sweet and tart flavour. The light hue won't alter the colour of fish dishes or summer salads. No additives or sugar have been added, and it is crafted by a 4th-generation Italian family in Modena. Enhance the flavour of salads, marinades, pickles and seafood with this Sweet and Sour treat. It is especially delicious with oysters.
