I first had a soup very like this at a restaurant in Adelaide when it was called The Red Ochre Grill.  Here I had Tom Ka Gai for the first time (another favourite).  I can see that their menu has of course moved on significantly since then – now called The Red Ochre Barrel and Grill, but today I’d like to share my take on the Pumpkin and Sweet Potato Soup.  Now a firm family favourite recipe.