Crafted in the heart of Oita prefecture, Japan, our Yuzu Kosho-Green offers a burst of vibrant citrusy saltiness to elevate your culinary creations. Fermented from handpicked green yuzu peels, zesty green chilies, and authentic Japanese sea salt, this artisanal paste adds a tantalizing twist to mild soups, sauces, and dressings. Indulge your taste buds by incorporating it into mayonnaise or olive oil vinaigrettes, or take your steak to new heights with its incredible flavour. 

Experience the essence of Japanese cuisine with every dollop of our Yuzu Kosho-Green.

Size | 50g

Origin | Oita prefecture, Japan

Ingredients | Green chilli, yuzu peel, salt