During the Vandemonian autumn, as the days shorten and the sun dips lower, Tasmania’s towering forest giants enter their reproductive cycle. These colossal trees—the tallest flowering trees on Earth—produce a rich, dark nectar that Tasmanian Honey Company’s bees transform into Eucalyptus honey. This honey has a profound, earthy complexity, with malty, bittersweet tones and hints of woody tannins.

Eucalyptus honey pairs beautifully with other earthy flavors, making it an ideal addition to a stir-fry or simply stirred into hot water with lemon to soothe congestion.