San Elk Organic Low Fodmap Vegetable Stock

San Elk's Low FODMAP vegetable stock is certified organic and has been approved by the FODMAP Friendly Program. Our ingredients have been thoughtfully chosen to align with the Low FODMAP diet, and our goal was to develop a flavorful and stomach-friendly vegetable stock using organic ingredients.

INGREDIENTS:

Sea salt, corn flour*, raw sugar*, extra virgin olive oil*,  turmeric*, parsley*, tomato*, cracked pepper* and nutmeg. * Denotes certified organic ingredients. Contains no onion, garlic or celery.  

​NET WEIGHT:

160g - Makes 13 litres of stock. 

​Definition Of Fodmap:

FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides And Polyols.  These are a group of short-chain carbohydrates (sugars) that are poorly absorbed by gut and can trigger symptoms in people suffering from gastrointestinal and irritable bowl syndrome (IBS).  In consultation with a practitioner, a Low FODMAP diet can assist reduce IBS symptoms.