La Molisana Pasta - No. 219 Lasagna Semola 

La Molisana Pasta Lasagna Semola 219 is a versatile, high-quality pasta inspired by the unique regions of Italy. Made with the finest Durum Wheat and Semolina, it boasts a rich flavour and high protein content that gives it a unique golden colour and unmistakable wheat flavour. Using traditional ‘bronze dies’, this pasta has a homemade rough texture that helps it absorb and hold onto any sauce, resulting in a perfect cooking resistance every single time. Without any artificial ingredients or flavours, this 100% vegan and Certified Kosher product is a staple in Italian cooking, often used in baked oven dishes with ragù, béchamel, and mozzarella or with béchamel and artichokes. And with its resealable packaging and shelf-ready carton, it's easy to identify and store for multiple uses.