La Molisana Pasta Gluten Free Gnocchi - twin pack

Introducing Gluten Free Gnocchi from La Molisana Pasta, a premium pasta made by expert pasta makers since 1912. Made with 70% potatoes, maize, and rice flour, these gnocchi are a delicious and easy-to-cook option for anyone looking for gluten-free options. Simply boil in salted water for 2-3 minutes and they're ready to enjoy. Each conveniently packaged twin pack includes two 250g trays, perfect for serving with your choice of sauce, whether it's a traditional Italian tomato sauce or a creamy mushroom sauce.