La Molisana Pasta Gluten Free Spaghetti

La Molisana Pasta PFG15 Gluten Free Spaghetti is a premium quality pasta made in the Molise region of Italy. Crafted with a blend of premium brown rice flour, corn flour, rice flour, tapioca starch, and quinoa flour, it offers a full and delicious flavour. This versatile, long and solid noodle pasta is the perfect base for a variety of sauces, from seafood and meat to vegetables and cheese. It retains its shape when cooked and has the same "al dente" resistance and low stickiness as traditional pasta. Its unique rough texture, achieved by extruding it through bronze dies, allows it to absorb and hold onto sauces perfectly. Each 400g pack is conveniently packaged and resealable, making it easy to identify and store. Best of all, it is gluten-free, 100% vegan, suitable for vegetarians, free of artificial flavours and colors, certified kosher, and GMO-free.