La Molisana Pasta - Gluten Free Penne Rigate 20 

La Molisana Pasta's Gluten Free Penne Rigate is crafted with expertise using rice flour, tapioca starch, and quinoa flour, providing a full and delicious flavor. These gluten-free pasta options rival traditional pasta in taste and texture, with the added benefits of being lighter, more digestible, and packed with nutrients. Extruded through traditional 'bronze dies', this pasta boasts a homemade, rough texture that effortlessly absorbs and holds onto any sauce, resulting in a perfect al dente texture every time. Conveniently packaged in 400g packs, these Penne Rigate have a low stickiness and are strong enough to retain their shape when cooked. Made in Italy with only the finest ingredients, La Molisana products are 100% vegan, suitable for vegetarians, and certified kosher, making them a great choice for those with dietary restrictions. Versatile and delicious, these Penne Rigate are perfect for pairing with meat, vegetable, or cheese-based sauces.