La Molisana Pasta Fettuccine No 5

La Molisana Pasta Fettuccine No 5 is crafted with the finest Durum Wheat and Semolina from the Molise region of Italy.

Its distinct golden hue and wheaty flavour are derived from its high protein content. Cut into flat ribbon shapes and extruded through traditional bronze dies, this pasta retains its rough texture for superior sauce absorption and perfect cooking every time.

Its resealable packet makes this pasta easy to identify, and its vegan-friendly, kosher, non-GMO formula makes it suitable for vegetarians.

Best paired with robust meat ragus or any meat, vegetable, seafood, or cheese-based sauces.

4 x La Molisana Fettuccine No 5

Cooking time:

11 mins