From El Cielo, a staple of Mexican cuisine, Guajillo means "big pod" and is the dried form of the Mirasol chile. It packs a mild to medium heat, with a Scoville Rating of 2500-5000. The smoky-sweet flavour has earthy notes reminiscent of green tea, with a hint of berries. Use it in sauces, stews, moles, and soups, or as a condiment to liven up tacos and sauces. Experienced chile-lovers can craft their own Guajillo sauce for dipping or adding that extra kick.