Origin: Brazil, Costa Rica, Guatemala

Farm/Region: Aguas Paulistas, Cerro Alto, Los Santos

Tasting Notes: Milk Chocolate, Panela & Stone Fruits

Varietal: Mixed Varietal

Processing: Natural, Washed & White Honey Altitude: 1700 - 1900 m.a.s.l

About The Coffee: Indulge in the delicious flavours of Axil Coffee Roasters' latest seasonal blend, (a crowd favourite). This beloved coffee blend is sourced from the lush coffee regions of Brazil, Costa Rica and Guatemala. This coffee, comprised of a mixed varietal and processed through a blend of natural, washed, and white honey methods, captures the essence of its diverse origins in every sip.

Recommended Recipe: Black – 20g in/44g out Milk 22g in/38g out

Total Extraction time: 27-30 seconds