Smooth, with milk chocolate and a hint of citrus.

Crafted from farmers who go above and beyond.

Growing outstanding coffee is no small feat; producing exceptional organic coffee is close to miraculous.

This mellow, easy-drinking coffee is perfect for those who prefer a natural choice.

Origin: Honduras, Peru

Roaster's Notes: A medium roast blend of certified organic beans, this coffee aims for a well-balanced profile with soft milk chocolate, toffee, and juicy fruit notes. Roasted similarly to the Allpress Espresso Blend, it offers balance and complexity. Honduras brings gentle acidity and a syrupy body, with notes of chocolate, stone fruit, and raisin. Peru adds a sweet citrus touch and moderate acidity for an extra layer of complexity.

Method: Milk and Black Espresso.